AEJEG 16th April 2024
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Meeting of the Joint Expert Group for Additives, Enzymes and Other Regulated Products
16th April 2023 at 9:30
Microsoft Teams
Agenda
1. Welcome and apologies 9:30-9:35.
2. Matters Arising: Update on the new process in Regulated Products 9:35-10:00
3. RP507 Opinion paper on Application for Authorisation of Blue Microalgae Extract (Blue Galdieria Extract) for Use as a New Food Additive in the ‘Colour’ Functional Class. AEJEG/2023/26, AEJEG/2023/23. (Reserved) 10:00-13:00
4. Lunch Break 13:00-13:30
5. Matters arising 2.0: Update on RP1245. 13:30 – 13:35
6. RP1457 Update on Application for Authorisation of the substance glycolipids (E 246) (Nagardo, AM-1) for use as a new food additive. Update Paper: AEJEG/2024/01. (Reserved) 13:35-14:20
7. Break 14:20 – 14:30
8. RP733 Update on the application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. Update Paper AEJEG/2024/02. (Reserved) 14:30-15:45
9. Minutes of the last meeting. AEJEG/2023/23 15:45 - 15:50
10. Any other Business 15:50 – 16:00
Next meeting of the AEJEG: 4th of June 2024 via Teams.